This Saturday, we feature “Chef J” from Grandma Millie’s Bakery in the R&Q Kitchen!
Chef Jason will be preparing a menu featuring the Flavors of Fall.
- Butternut Squash Bisque topped with crispy bacon
- Pork Tenderloin Crustini with Braised Red Cabbage
- Pumpkin Crumb Cake
Chef J will answer any of your culinary questions, and present you with these quick and easy, delicious recipes to try at home!
Visit Grandma Millie’s Bakery at the Fulton County Airport, just off Rt. 67 in Johnstown.
Join us this Saturday, September 17th, from 11am – 2:30pm right here at Ruby & Quiri!
Check back often to see each weekend’s Featured Chef. Come in hungry…leave satisfied, and maybe even with some new recipes to try at home!
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